Why Cook's Is The Best Commercial Partner

From the Talladega Superspeedway to power plants, hospitals, supermarkets, and more, Cook’s is the Southeast’s preferred commercial pest control provider.

Flexible Billing, Scheduling, and Security to Meet Your Unique Needs

We offer our commercial customers customized billing and flexible scheduling, including after-hours appointments. Plus, Cook’s professionals can meet all your security requirements because they’re prescreened and tested, with clearly marked vehicles, uniforms, and picture IDs.

Industry-Specific Plans

Thanks to our multi-industry experience, you’ll always get the solution that’s best for your business…one that uses proven, scientifically-backed methods.

Flexible Scheduling

Cook’s offers after-hours appointments so you don’t have to interrupt normal workflow.

Convenient Company-Wide Billing

Cook’s can give you a single invoice for your entire enterprise rather than separate ones for each location.

Meeting Your Security Requirements

We comply completely with all state and federal security requirements for your business.

In-House Entomologists

In-House experts can quickly identify exactly which pests are intruding on your business.

Quality Assurance Visits and Annual Assessments

Cook’s has unbiased corporate auditors to ensure your local office is meeting the highest pest control standards with their service.

Flexible Billing, Scheduling, and Security to Meet Your Unique Needs

We offer our commercial customers customized billing and flexible scheduling, including after-hours appointments. Plus, Cook’s professionals can meet all your security requirements because they’re prescreened and tested, with clearly marked vehicles, uniforms and picture IDs.

Discussion of Cook’s Integrated Pest Management (IPM) strategy—the long-term approach to pest control.

Assessment of building interior and exterior to identify conditions, cracks, gaps, moisture leaks, food waste in inappropriate areas, etc., than can help prevent pest issues.

Clarification of your organization’s pest control policies (e.g., zero tolerance for both destructive and non-destructive pests).

Review of past and present documentation.

Discussion of all relevant industry standards and audits (e.g., SQF food auditors from the Global Food Safety Initiative).