Storing various products in warehouses (especially food and perishable items) presents unique challenges for pest management programs. There are nearly 30 different insect pests, several rodent species, pest birds, and other nuisance animals that may be attracted to warehouse facilities. They cause contamination or damage to stored items.

Cook's 5-Step Approach to Pest Management in warehouses includes:

Education - A Cook's technician receives the most extensive training in the industry. Cook's professionals are continuously updated on the most effective insect and rodent control techniques. In addition, we are available to work with warehouse staff and management to conduct workshops about sanitation, pest identification, or practices facilitating a pest management program.

Inspection and Monitoring - The inspection process is crucial for an effective pest elimination program. Since conditions in the warehouse are constantly changing, the inspection process is continuous. Pests from incoming goods and services are also a threat. With the Cook's inspection process, technicians can proactively service each warehouse and prevent unwanted pests from becoming established.

Application of Integrated Pest Management (IPM) Techniques - Preventing pests from entering structures and destroying their harborage areas is necessary. Exclusion and other control methods may involve

• caulking around utility lines.
• using insect and rodent sticky traps.
• modifying or installing insect light traps.
• making structural changes.

Application of Pest Specific Baits and Insect Growth Regulators - Cook's applies pest specific baits and insect growth regulators for maximum effectiveness. These materials are applied where the pests live - in cracks, crevices, and voids. This yields greater results and less human exposure. The materials are made according to the individual biology and habits of targeted pests. They are much less toxic to non-target organisms. Known as "prescription treatment," it is the most effective method of pest control available.

Customer Communication - Effective communication between the Cook's professional, warehouse management and personnel, and warehouse inspectors is crucial. To enhance the communication process Cook's uses Service Record Notebooks, Sighting Logs, Application Records, and Sanitation Reports. These also help prevent potential health, legal and financial problems associated with pest infestation.

Quality Assurance - In addition to the service provided by the local District Office, Corporate support is available. Cook's service includes inspections performed by Quality Assurance Managers from our Corporate Office. Quality Assurance Managers inspect warehouse facilities to evaluate our service. Written reports are given to plant management, the local Cook's district and the Corporate Office. Each report is thoroughly evaluated and if the situation warrants action, follow-through is immediately implemented. Cook's commitment to quality service is evident at all levels and customer satisfaction is our number one goal.