Level 1:
Cook’s Certified Technician
All new technicians complete Cook’s Academy of Customer Service

Level 2:
Advanced Technician
• 3 years’ experience at Cook’s
• Sentricon Termite Colony Elimination certification
• Completion of 2 basic Purdue Correspondence Courses
• Completion of 2 electives from Purdue or American Institute of Baking
• Satisfactory score on individual quality assurance review

Level 3:
Master Technician
• Achievement of Advanced Technician criteria
• 5 years’ experience at Cook’s
• Completion of 2 additional electives from Purdue or American Institute of Baking
• Completion of leadership course: “The Power of One” by John Maxwell

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Cook's Master Technician:

Roger Lemaster
Rome, GA

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Cook's Advanced Technicians:

Anthony Thomas Nashville, TN		David Hawley Jackson, TN