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training Why We Train...

Cook's emphasis on training makes us unique. Since no other pest control company invests the same amount of time and resources to train its employees, this emphasis distinguishes us as an industry leader. When you choose Cook's, you receive service from a professional who is thoroughly trained by our Corporate training staff.

Each Cook's inspector and technician completes a comprehensive training course, including on-line training as well as personalized instruction at the Corporate Training Center in Decatur, Alabama.


Course topics include:
  • General entomology for over 50 insect pests, including
    • identification
    • biology
    • habits
    • control procedures
  • Sentricon certification
  • General and driver safety
  • Customer service skills
  • Cook's service philosophy

training classEach section of the training program must be passed before the inspector or technician becomes a Cook's professional. Combine this with continuing education in our 28 district offices, and it's easy to see that a Cook's technician is the most highly trained professional who can provide protection for your home and family.

Why do we train? So you can be certain of receiving quality, superior service. We take pest control seriously—that's evident from the education we provide our employees. Protecting your family, your home and your workplace is serious business.

Learn about the Cook's Master Technican Program.


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